Recipes (Cafeteria Nipponica)
Cafeteria Nipponica ✍ |
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You begin the game with a set of 3 dishes and acquire more as the game progresses. While some dishes can only be received as rewards from customers, the primary way to get new dishes is through cooking. Cooking is also how you improve the quality of the dishes you serve (measured in stats).
Cooking, known as Develop Dish in-game, involves taking a base dish, one or two ingredients, and a chef to try it out. During the hours when the store is closed, your chef will work on the assigned task.
Ingredients are acquired from Pumpkin Products or from the ingredient hunts that occur four times a year (months 1, 4, 7, and 10). Various events in-game will reward you with recipes. However, you do not need to acquire the recipe in-game to make the new dish.
Recipes
In this game, a total of 83 dishes, 77 of which have recipes, can be found.
Image | New Dish | Base Dish | Ingredient 1 | Ingredient 2 | Type | Notes | |
---|---|---|---|---|---|---|---|
Fried Rice | = | Rice | Carrot | ∅ | Chinese | A Chinese standard, full of flavor and spice. | |
Spaghetti | = | Udon | Herbs | ∅ | Western | ∅ | |
Seafood Soup (Nabe) | = | Udon | Secret Sauce | ∅ | Japanese | A traditional Japanese soup. Easy to make and complements any meal. | |
Shumai | = | Rice | Top-Class Pork | ∅ | Chinese | Chinese-style steamed pork dumplings. | |
Karaage | = | Toast | Boned Chicken | ∅ | Snacks | A popular dish consisting of chicken or other foods marinated in soy sauce, garlic, and ginger and then deep fried in a light oil. | |
Salad | = | Toast | Lettuce | ∅ | Western | ∅ | |
Toast | = | Rice | Flour | ∅ | Snacks | ∅ | |
Onigiri | = | Rice | Dried Seaweed | ∅ | Snacks | A traditional Japanese snack made from white rice rolled into a ball. Perfect even on the go. | |
Yaki Onigiri | = | Onigiri | Soy Sauce | ∅ | Snacks | A popular, easy-to-make Japanese snack. Lightly grilled in soy sauce, this is a tasty twist on the standard rice ball. | |
Omelette | = | Rice | Fresh Eggs | ∅ | Western | ∅ | |
Rice Omelette | = | Omelette | Organic Rice | ∅ | Western | Contemporary Japanese fusion cuisine, made of an omelette filled with rice. | |
Chicken Bowl (Oyakodon) | = | Rice | Boned Chicken | ∅ | Japanese | Japanese dish consisting of a bowl of rice topped with chicken and egg. | |
Pork Bowl (Butadon) | = | Chicken Bowl | Top-Class Pork | Onion | Japanese | Beautiful in its simplicity, this surefire Japanese favorite is a bowl of rice covered in deep-fried pork cutlet and egg. | |
Eel Bowl (Unadon) | = | Chicken Bowl | Tasty Fish | Secret Sauce | Japanese | An elegant Japanese dish consisting of broiled eel served over rice. | |
Tuna Bowl (Tekkadon) | = | Rice | Tasty Fish | Soy Sauce | Japanese | Tuna sashimi over rice. A universal Japanese favorite. | |
Rice Porridge (Okayu) | = | Hot Pot | Organic Rice | ∅ | Japanese | Warms and relaxes the soul, a great way to finish off dinner, Japanese-style. | |
Crab Fried Rice | = | Fried Rice | King Crab | Mild Vinegar | Chinese | A seafood spin on the popular Chinese dish. | |
Curry n' Rice | = | Fried Rice | Hot Spices | ∅ | Western | Mild curry served with rice. A tried-and-true standard in Japan, but typically regarded as a "Western" dish. | |
Beef Curry | = | Curry n' Rice | Marbled Beef | ∅ | Western | Beefy curry served with rice. While a staple in Japan, curry dishes are typically categorized as "Western" cuisine. | |
Indian Curry | = | Curry n' Rice | Flour | Herbs | Western | Traditional Indian curry, chock full of spices. Categorized as a "Western" dish. | |
Hayashi Rice | = | Curry n' Rice | Tomato | ∅ | Western | A popular "Western" dish in Japan consisting of beef, onions, and mushrooms in a thick demi-glace sauce over rice. | |
Fried Udon (Yaki Udon) | = | Udon | Soy Sauce | Carrot | Japanese | A dish featuring the Japanese staple grilled with vegetables and meat. | |
Champon | = | Udon | Chinese Cabbage | ∅ | Japanese | A Chinese-inspired noodle dish with tons of variations from region to region. | |
Ramen | = | Udon | Boned Chicken | ∅ | Chinese | ∅ | |
Pork Ramen (Tonkotsu Ramen) | = | Ramen | Top-Class Pork | Green Onion | Chinese | Ramen in a thick pork broth, bursting with hearty flavor. | |
Miso Ramen | = | Ramen | Special Miso | Sweet Corn | Chinese | Ramen in a robust, tangy miso broth. | |
BBQ Pork Ramen (Chashu Tonkotsu Ramen) | = | Ramen | Top-Class Pork | Garlic | Chinese | Ramen topped with slices of savory barbecued pork. | |
Combo Ramen | = | Ramen | Soy Sauce | Fresh Eggs | Chinese | A fun twist on ramen, with the noodles and soup served in separate bowls to allow for dipping. | |
Chilled Noodles | = | Ramen | Mild Vinegar | Hot Spices | Chinese | A dish bursting with flavor, despite the lackluster name. Consists of long noodles in tangy, cold broth—a great way to beat the heat. | |
Yakisoba | = | Soba | Cabbage | ∅ | Chinese | Stir-fried soba noodles. A hit at any Japanese festival. | |
Ankake Yakisoba | = | Yakisoba | Tasty Fish | ∅ | Chinese | Stir-fried soba noodles covered in a delectable, vinegary sauce. | |
Japanese Pasta | = | Spaghetti | Mushroom | Spinach | Western | A Japanese take on a Western favorite. | |
Pasta Carbonara | = | Spaghetti | Fresh Milk | Fresh Eggs | Western | ∅ | |
Meat Sauce Pasta | = | Spaghetti | Top-Class Pork | Tomato | Western | ∅ | |
Miso Soup | = | Seafood Soup | Tofu | ∅ | Japanese | ∅ | |
Corn Chowder | = | Seafood Soup | Sweet Corn | ∅ | Western | ∅ | |
Stew | = | Corn Chowder | Boned Chicken | Northern Potato | Western | ∅ | |
Beef Stew | = | Stew | Tomato | Marbled Beef | Western | ∅ | |
Minestrone Soup | = | Corn Chowder | Tomato | Onion | Western | ∅ | |
Shark Fin Soup | = | Seafood Soup | Tasty Fish | Secret Sauce | Chinese | ∅ | |
Bird's Nest Soup | = | Shark Fin Soup | Caviar | Foie Gras | Chinese | ∅ | |
Hot Pot (Sukiyaki) | = | Seafood Soup | Chinese Cabbage | Boned Chicken | Japanese | An iconic Japanese dish that graces the table most often during colder seasons. | |
Sumo Stew (Chankonabe) | = | Hot Pot | Top-Class Pork | Prize Mushroom | Japanese | Rich in protein and famous for sating the stomachs of sumo wrestlers, this dish consists of a chicken broth base combined with an assortment of tofu, meat, and vegetables. | |
Yakiniku | = | Hot Pot | Marbled Beef | Secret Sauce | Japanese | Select cuts of meat flame-broiled over a charcoal grill. | |
Pork Bun | = | Shumai | Top-Class Pork | ∅ | Snacks | A Chinese-style steamed bun filled with ground pork. | |
Takoyaki | = | Pork Bun | Flour | Octopus | Snacks | Battered, fried dumplings containing diced octopus. Originally from Osaka but not popular in many parts of Japan. | |
Okonomiyaki | = | Shumai | Flour | Secret Sauce | Japanese | A savory pancake containing ingredients ranging from meat or seafood to noodles or cheese. Fillings, toppings, and batters vary by region. | |
Gyoza | = | Shumai | Green Onion | Ginger | Chinese | Crescent-shaped, Chinese-style dumplings containing a ground meat or vegetable filling and typically served with a soy-vinegar dipping sauce. They can be boiled, steamed, or pan-fried. | |
Meat Gyoza | = | Gyoza | Top-Class Pork | ∅ | Chinese | Crescent-shaped, Chinese-style dumplings stuffed with ground pork and typically served with a soy-vinegar dipping sauce. | |
Seafood Gyoza | = | Gyoza | Top-Class Shrimp | Cabbage | Chinese | Crescent-shaped, Chinese-style dumplings stuffed with seafood and typically served with a soy-vinegar dipping sauce. | |
Hamburger Steak | = | Sauteed Chicken | Marbled Beef | Carrot | Western | ∅ | |
Yakitori | = | Hamburger Steak | Top-Class Shrimp | Organic Rice | Japanese | Skewered chicken grilled over charcoal with either salt or a thick, sweet sauce. | |
Kid's Lunch | = | Hamburger Steak | Marbled Beef | Secret Sauce | Western | ∅ | |
Steak | = | Sauteed Chicken | Boned Chicken | Green Onion | Western | ∅ | |
Pork Cutlet (Tonkatsu) | = | Karaage | Top-Class Pork | Cabbage | Japanese | A breaded, deep-friend pork cutlet typically served with shredded cabbage and miso soup. Widely regarded as a Western dish, as it was first introduced by the Portuguese. | |
56 | Croquette | = | Karaage | Top-Class Pork | Northern Potato | Western | A breaded, deep-friend food usually made mainly of potatoes but availale in countless variations. Fillings can range from vegetables and ground meat to seafood in a creamy sauce. |
57 | Gratin | = | Croquette | Thick Butter | Fresh Milk | Western | ∅ |
58 | Tempura | = | Croquette | Top-Class Shrimp | Tasty Fish | Japanese | ∅ |
59 | Seafood Salad | = | Salad | Octopus | ∅ | Western | ∅ |
60 | Caesar Salad | = | Salad | Lettuce | Aged Cheese | Western | ∅ |
Veggie Stir Fry | = | Salad | Carrot | Cabbage | Chinese | ∅ | |
Meat Stir Fry | = | Veggie Stir Fry | Top-Class Pork | Kikurage | Chinese | ∅ | |
Nimono | = | Veggie Stir Fry | Pumpkin | Daikon Radish | Japanese | An assortment of slow-simmered Japanese delicacies. Forms a core pillar of Japanese cuisine. | |
Sashimi | = | Grilled Fish | Tasty Fish | Soy Sauce | Japanese | Raw, thinly sliced fish or meat typically served with a dipping sauce such as soy sauce. | |
Kaiseki Cuisine | = | Sashimi | Tasty Fish | Matsutake | Japanese | A traditional multi-course meal consisting of simple, elegantly arranged dishes that emphasize presentation as well as taste. Originally served at tea ceremonies. | |
Ikizukuri | = | Sashimi | Sea Bream | Squid | Japanese | The freshest sashimi around, somewhat controversial as it is prepared and served alive. | |
Top-Grade Sushi | = | Sashimi | Organic Rice | Soy Sauce | Japanese | The pinnacle of the iconic Japanese dish. Only the finest materials go into making this highly coveted delicacy. | |
French Fries | = | Toast | Northern Potato | ∅ | Snacks | ∅ | |
Hamburger | = | Toast | Marbled Beef | ∅ | Snacks | ∅ | |
Pizza Toast | = | Toast | Tomato | ∅ |
Snacks |
∅ | |
Pizza | = | Toast | Aged Cheese | Top-Class Pork | Western | ∅ | |
Parfait | = | Ice Cream | Cherries | ∅ | Desserts | ∅ | |
Chocolate Parfait | = | Parfait | Chocolate | ∅ | Desserts | ∅ | |
Berry Parfait | = | Parfait | Strawberries | ∅ | Desserts | ∅ | |
Pudding | = | Ice Cream | Fresh Eggs | ∅ | Desserts | ∅ | |
76 | Doughnut | = | Ice Cream | Flour | ∅ | Desserts | ∅ |
Gold Ice Cream | = | Ice Cream | Gold Flakes | ∅ | Desserts | Ice cream was never richer. |
Non-recipe Dishes
In addition to the 77 dishes that have recipes, there are 6 more dishes. These dishes cannot be cooked, but they can be obtained through other means.
# | Dish | Obtained | Type | Notes |
---|---|---|---|---|
1 | Grilled Fish | Chest: Craggy Rocks Chest: Fisher's House |
Japanese | ∅ |
2 | Ice Cream | Chest: Green Pasture Chest: Kairo Island |
Desserts | ∅ |
3 | Rice | Starting Menu: Snacks Plan: Point Card |
Snacks | ∅ |
4 | Sauteed Chicken | Chest: Fishery | Western | ∅ |
5 | Soba | Serve Rice to Housewife Hina | Japanese | Thin Japanese noodles made from buckwheat. Extremely popular across a wide variety of Japanese cuisine. |
6 | Udon | Starting Menu: Japanese Chest: Local Woods |
Japanese | Thick wheat-flour noodles, a staple of Japanese cuisine. Can be enjoyed hot or chilled, depending on the season, and can vary widely by region. |
All Dishes
Here are the base and cap prices, rank (★), and max. taste and appeal of all dishes.
# | Dish | Base | Prices | Rank ★ | Max. Taste | Max. Appeal | Type |
---|---|---|---|---|---|---|---|
1 | Rice | $8 | $25 | 4 | 60 | E | 150 | D | Snacks |
2 | Udon | $8 | $35 | 4 | 110 | D | 100 | D | Japanese |
3 | Sauteed Chicken | $8 | $70 | 4 | 100 | D | 100 | D | Western |
4 | Grilled Fish | $8 | $38 | 4 | 100 | D | 100 | D | Japanese |
5 | Ice Cream | $8 | $65 | 4 | 100 | D | 100 | D | Desserts |
6 | Soba | $8 | $45 | 4 | 100 | D | 100 | D | Japanese |
7 | Fried Rice | $12 | $55 | 4 | 120 | D | 80 | E | Chinese |
8 | Spaghetti | $16 | $42 | 4 | 180 | C | 80 | E | Western |
9 | Seafood Soup | $8 | $35 | 4 | 80 | E | 60 | E | Japanese |
10 | Shumai | $8 | $55 | 4 | 65 | E | 100 | D | Chinese |
11 | Karaage | $8 | $65 | 4 | 190 | C | 75 | E | Snacks |
12 | Salad | $8 | $30 | 4 | 120 | D | 55 | E | Western |
13 | Toast | $8 | $45 | 4 | 100 | D | 65 | E | Snacks |
14 | Onigiri | $8 | $35 | 4 | 100 | D | 100 | D | Snacks |
15 | Yaki Onigiri | $8 | $45 | 4 | 100 |D | 100 |D | Snacks |
16 | Omelette | $12 | $52 | 4 | 100 | D | 80 | E | Western |
17 | Rice Omelette | $15 | $60 | 5 | 200 | C | 150 | D | Western |
18 | Chicken Bowl | $14 | $65 | 4 | 180 | C | 120 | D | Japanese |
19 | Pork Bowl | $23 | $80 | 5 | 200 | C | 160 | C | Japanese |
20 | Eel Bowl | $25 | $75 | 6 | 380 | A | 450 | A | Japanese |
21 | Tuna Bowl | $25 | $72 | 6 | 420 | A | 420 | A | Japanese |
22 | Rice Porridge | $15 | $65 | 4 | 150 | D | 120 | D | Japanese |
23 | Crab Fried Rice | $18 | $70 | 6 | 360 | A | 350 | B | Chinese |
24 | Curry n' Rice | $8 | $50 | 4 | 100 | D | 100 | D | Western |
25 | Beef Curry | $35 | $95 | 7 | 580 | S | 600 | S | Western |
26 | Indian Curry | $20 | $72 | 5 | 400 | A | 320 | B | Western |
27 | Hayashi Rice | $12 | $70 | 4 | 280 | B | 240 | C | Western |
28 | Fried Udon | $10 | $50 | 4 | 160 | C | 100 | D | Japanese |
29 | Champon | $10 | $40 | 5 | 250 | C | 120 | D | Japanese |
30 | Ramen | $8 | $45 | 4 | 100 | D | 100 | D | Chinese |
31 | Pork Ramen | $15 | $60 | 5 | 250 | C | 150 | D | Chinese |
32 | Miso Ramen | $15 | $65 | 5 | 240 | C | 280 | B | Chinese |
33 | BBQ Pork Ramen | $22 | $75 | 6 | 480 | A | 380 | A | Chinese |
34 | Combo Ramen | $12 | $80 | 5 | 250 | C | 220 | C | Chinese |
35 | Chilled Noodles | $13 | $68 | 4 | 220 | C | 120 | D | Chinese |
36 | Yakisoba | $40 | 4 | 150 | D | 65 | E | Chinese | |
37 | Ankake Yakisoba | $70 | 4 | 150 | D | 150 | D | Chinese | |
38 | Japanese Pasta | $15 | $60 | 5 | 280 | B | 240 | C | Western |
39 | Pasta Carbonara | $15 | $50 | 5 | 250 | C | 220 | C | Western |
40 | Meat Sauce Pasta | $21 | $70 | 6 | 380 | A | 420 | A | Western |
41 | Miso Soup | $8 | $38 | 4 | 100 | D | 100 | D | Japanese |
42 | Corn Chowder | $7 | $65 | 4 | 180 | C | 100 | D | Western |
43 | Stew | $12 | $80 | 5 | 250 | C | 280 | B | Western |
44 | Beef Stew | $18 | $70 | 6 | 420 | A | 380 | A | Western |
45 | Minestrone Soup | $18 | $70 | 6 | 480 | A | 480 | A | Western |
46 | Shark Fin Soup | $35 | $95 | 6 | 420 | A | 420 | A | Chinese |
47 | Bird's Nest Soup | $35 | $120 | 9 | 999 | SSS | 999 | SSS | Chinese |
48 | Hot Pot | $15 | $95 | 5 | 320 | B | 220 | C | Japanese |
49 | Sumo Stew | $15 | $88 | 6 | 480 | A | 350 | B | Japanese |
50 | Yakiniku | $30 | $150 | 8 | 800 | SS | 800 | SS | Snacks |
51 | Pork Bun | $8 | $52 | 5 | 210 | C | 150 | D | Snacks |
52 | Takoyaki | $10 | $60 | 5 | 280 | B | 280 | B | Snacks |
53 | Okonomiyaki | $12 | $60 | 5 | 320 | B | 220 | C | Japanese |
54 | Gyoza | $8 | $55 | 5 | 250 | C | 280 | B | Chinese |
55 | Meat Gyoza | $28 | $75 | 6 | 380 | A | 320 | B | Chinese |
56 | Seafood Gyoza | $30 | $80 | 6 | 420 | A | 350 | B | Chinese |
57 | Hamburger Steak | $15 | $98 | 7 | 520 | A | 500 | A | Western |
58 | Yakitori | $25 | $75 | 6 | 480 | A | 350 | B | Japanese |
59 | Kid's Lunch | $35 | $95 | 8 | 999 | SSS | 999 | SSS | Western |
60 | Steak | $27 | $92 | 5 | 330 | B | 300 | B | Western |
61 | Pork Cutlet | $10 | $55 | 5 | 250 | C | 220 | C | Japanese |
62 | Croquette | $15 | $65 | 5 | 280 | B | 280 | B | Western |
63 | Gratin | $28 | $65 | 6 | 420 | A | 480 | A | Western |
64 | Tempura | $25 | $70 | 6 | 450 | A | 450 | A | Japanese |
65 | Seafood Salad | $8 | $45 | 5 | 220 | C | 120 | D | Western |
66 | Caeser Salad | $11 | $40 | 4 | 250 | C | 240 | C | Western |
67 | Veggie Stir Fry | $12 | $62 | 5 | 250 | C | 120 | D | Chinese |
68 | Meat Stir Fry | $15 | $55 | 5 | 320 | B | 220 | C | Chinese |
69 | Nimono | $10 | $60 | 5 | 250 | C | 240 | C | Japanese |
70 | Sashimi | $32 | $91 | 6 | 480 | A | 410 | A | Japanese |
71 | Kaiseki Cuisine | $25 | $160 | 9 | 999 | SSS | 999 | SSS | Japanese |
72 | Ikizukuri | $35 | $125 | 9 | 999 | SSS | 999 | SSS | Japanese |
73 | Top-Grade Sushi | $37 | $100 | 9 | 999 | SSS | 999 | SSS | Japanese |
74 | French Fries | $8 | $48 | 4 | 100 | D | 100 | D | Snacks |
75 | Hamburger | $12 | $45 | 4 | 250 | C | 150 | D | Snacks |
76 | Pizza Toast | $10 | $42 | 5 | 200 | C | 150 | D | Snacks |
77 | Pizza | $15 | $85 | 5 | 280 | B | 220 | C | Western |
78 | Parfait | $8 | $32 | 5 | 250 | C | 100 | D | Desserts |
79 | Chocolate Parfait | $10 | $35 | 5 | 250 | C | 280 | B | Desserts |
80 | Berry Parfait | $10 | $35 | 5 | 320 | B | 220 | C | Desserts |
81 | Pudding | $6 | $38 | 4 | 220 | C | 120 | D | Desserts |
82 | Doughnut | $12 | $35 | 5 | 280 | B | 280 | B | Desserts |
83 | Gold Ice Cream | $25 | $80 | 9 | 999 | SSS | 999 | SSS | Desserts |